From a catering van to a shack on the beach, Tatner's Street Kitchen has landed in Rye to bring the very best of Kyle Tatner's globally-inspired street food to a permanent, year-round location in a beautiful building steeped with local history.
Using classic fine-dining techniques, Kyle’s food uses this with the low and slow cooking method for rich, sticky sauces and tender, smoky meats. Alongside his famous meat dishes, Kyle has developed plenty of delicious vegetarian and vegan options as well! All paired with specially selected, local craft beer and new world wines.
His vision is to provide delicious, high-quality food and to challenge the perceptions of what tasty, quality, affordable food can really be. This, while ensuring a good ethical practice from the sourcing of his ingredients, to the eco-friendly ways of serving food. It’s a forward-thinking new concept to arrive in Rye and we can’t wait to get started.