We are growing fast!

We want to give our teams a great place to work that is fun, professional and just little bit different!
Whether you are planning to just join us for the summer or looking to further your hospitality career journey you will be joining a business that cares, whether that’s about its people, guests, food, sustainability or the environment.

Send us your CV here

Kyle Tatner

Award-winning chef Kyle Tatner spent years cultivating an impressive reputation on the fine dining scene. However something was missing. That spark of adventure we find in his food reflects in his personal life as well and after numerous road trips across Europe with his wife, he discovered and explored new techniques and tastes which heavily inspires the food he cooks today. Using his carefully honed skills and a combination of styles from each region, Kyle created his own unique style of street food.

He established Tatners Catering & Events in 2014, catering for a wide range of events from weddings to birthday parties to corporate catering. With growing demand for the public to get their hands on his food more frequently, he opened a street food shack on the beach at Broomhill Sands, Camber, an established go-to for hungry dog walkers, beach goers and kite surfers. Demand growing yet again, he turned his sights to a permanent, year-round restaurant in Rye...

Szilard Geczi

Our experienced hospitality expert comes in the form of Szilard Geczi, or Szil to all of us. Growing up in family-run hotels in ski resorts, his passion for all things hospitality lead him across Europe gaining vast amounts of experience in a range of environments. After settling in the UK and managing various hotel restaurants, Szil had the opportunity to step up his game and work in a Michelin Starred hotel restaurant in West Sussex.
After relocating to Rye, he took a role at The George in Rye, working his way across the departments and developing a portfolio of experience for running a successful restaurant and hotel. Naturally, the next step would be to open something of his own and this is where Kyle comes in. Two established locals experienced in hospitality and catering and both looking to set up a new venture, it made complete sense to go into business together and this is how the Tatners Street Kitchen we know today was established.

Image gallery

It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.